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Keto Almond Butter Chicken Kebabs

Keto Almond Butter Chicken Kebabs

These simple chicken kebabs are smothered in a flavoursome almond butter marinade before being oven baked to perfection and served with extra sauce for dipping.
This makes for a versatile meal prepping option, as once you have whipped up a batch of kebabs you can eat them hot for dinner and reserve leftover meat for various lunches throughout the week.
Perfect served with cauliflower steaks, salad or roasted vegetables.
5 from 1 vote
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine Mediterranean
Servings 2 people
Calories 524 kcal


  • 37.5 g almond butter
  • 3 tbsp extra virgin olive oil
  • 1 ½ tbsp lemon juice
  • 2 clove garlic minced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • salt and pepper to season
  • 400 g chicken breast diced


  • Add the almond butter, olive oil, lemon juice, garlic, dried spices, salt and pepper to a mixing bowl. Stir together until you have a smooth sauce.
  • Transfer 3 tablespoons of the mixture to a small mixing bowl and set aside.
  • Add the diced chicken to the remaining marinade and stir to coat evenly. Cover and refrigerate for 20 minutes to marinade.
  • Whilst the chicken marinades, soak 4 wooden skewers in water to prevent burning. Preheat the oven to 200°C (400°F), 180°C (350°F) for fan assisted and line a shallow oven tray with baking paper.
  • Remove the marinated chicken from the fridge, divide evenly and thread onto the four skewers.
  • Arrange the skewers across the lined oven tray and bake for 20 minutes or until the chicken pieces are completely cooked through.
  • Serve the skewers with the reserved dipping sauce.


Calories: 524kcalCarbohydrates: 5gProtein: 46gFat: 35gFiber: 1g
Keyword Almond butter, Almonds, Chicken, Dairy-Free, gluten free, Kebab, keto, low carb, low carb recipe, main meal
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