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Low Carb & Ketogenic Diet Recipes

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Winter Spiced Low Carb Granola

Winter Spiced Low Carb Granola

 

Winter Spiced Low Carb Granola

Winter Spiced Low Carb Granola

This spiced granola is sweet and crunchy – the perfect alternative to a standard breakfast cereal. Preparing on the hob offers a quick and easy alternative to baking the granola, meaning you can whip up a batch in no time at all!
This is an ideal breakfast for meal prepping as you can make in bulk providing multiple breakfast servings.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 4
Calories 646 kcal

Ingredients
  

  • 125 g pecans roughly chopped
  • 125 g walnuts roughly chopped
  • 1 tbsp coconut oil extra virgin
  • 1 tbsp stevia
  • 1 tsp ground cinnamon
  • 45 g flaked almonds
  • 85 g chia seeds
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • 35 g sunflower seeds
  • 30 g pumpkin seeds
  • tsp ground cloves
  • a pinch of sea salt

Instructions
 

  • Add the chopped nuts, seeds and flaked almonds in a mixing bowl, and stir well to combine.
  • Add the coconut oil, erythritol and dried spices to a large frying pan (skillet) over a low/medium heat. Once the coconut oil has melted stir well to combine.
  • Add the nut and seed mixture to the pan along with the salt. Stir well coating evenly in the oil and spice mixture.
  • Toast the granola in a pan over a low/medium heat for 6-8 minutes until fragrant and lightly golden brown.
  • Let the granola cool completely and then break apart into granola clusters.
  • Serve with ice cold plant based milk and transfer any remaining granola to an airtight container to store.
Keyword granola
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