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Slow Roast Olive and Anchovy Lamb

Name: Slow Roast Olive and Anchovy Lamb
Prep time: 135 min
Cook time: 180 min
Total time: 315 min
Ingredients: 70 g kalamata olives (pitted); 6 anchovies; 1 tbsp fresh rosemary (finely chopped); 2 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp beef tallow (or goose fat); 2 cloves garlic (peeled); 1 kg half lamb shoulder; 2 medium red onions (peeled and quartered); 120 ml chicken stock (or bone broth)

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The Carb Dodging Challenge Starts Soon...

Slow Roast Olive and Anchovy Lamb

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