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Roasted Butterflied Lamb Leg

Name: Roasted Butterflied Lamb Leg
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Ingredients: 800 g butterflied lamb leg; 60 ml extra virgin olive oil; 3 tbsp fresh pomegranate juice; 2 tbsp lemon juice; 3 cloves garlic (thinly sliced); 2 large red onions (peeled and quartered); 1 tsp sea salt; 2 tbsp fresh coriander (cilantro) (roughly chopped, or more to taste); 2 tbsp pomegranate seeds

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The Carb Dodging Challenge Starts Soon...

Roasted Butterflied Lamb Leg

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