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Pumpkin Spice Bullet Proof Coffee

Pumpkin Spice Bullet Proof Coffee

 

Pumpkin Spice Bullet Proof Coffee

Pumpkin Spice Bullet Proof Coffee

This pumpkin spice coffee adds a touch of seasonal warmth to your bullet proof beverage! Perfect for a daytime pick me up or on its own for breakfast, this sweet coffee is a great way to boost your daily dose of healthy fats.
5 from 1 vote
Prep Time 8 minutes
Cook Time 4 minutes
Total Time 12 minutes
Course Drink
Cuisine American
Servings 1
Calories 275 kcal

Ingredients
  

  • 2 tsp erythritol
  • 240 ml black coffee strong, hot
  • 1 tbsp coconut oil extra virgin
  • 1 tsp ground cinnamon
  • 15 g unsalted butter grass-fed
  • 1 tsp vanilla extract
  • ½ tbsp pumpkin puree
  • 80 ml almond milk
  • ¼ tsp ground ginger
  • tsp ground allspice
  • tsp ground cloves

Instructions
 

  • Add the almond milk, erythritol and coconut oil to a small pan. Bring the mixture up to a boil, stirring to combine.
  • Reduce the heat to a moderate simmer and add the vanilla and spices. Stir constantly until the mixture is thickened and reduced to a syrupy consistency.
  • Add the coffee, butter and syrup to a blender. Blend well to combine until you have smooth coffee with a frothy top. Serve immediately and sprinkle with a little extra cinnamon and add extra sweetener to taste.

Nutrition

Calories: 275kcalCarbohydrates: 14gProtein: 1gFat: 27gFiber: 11g
Keyword BPC, bullet proof coffee, coffee, pumpkin spice
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