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Low Carb Pork Paprikash Soup

Low Carb Pork Paprikash Soup


Paprikash Soup

Low Carb Pork Paprikash Soup

This low carb soup is inspired by a classic paprikash, rich with aromatic paprika and sweet bell pepper.
Loaded with flavour, fats and low carb veggies, this is a great option for batch cooking. Simply multiply the quantities as required and freeze leftover portions for future meals.
5 from 3 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine Hungarian
Servings 4 people
Calories 481 kcal


  • 500 g minced pork (ground pork)
  • 960 ml chicken stock
  • 2 tsp smoked paprika
  • 2 tbsp sour cream
  • ¼ small white cabbage roughly chopped
  • 1 large red bell pepper (capsicum) de-seeded and thinly sliced
  • 1 medium red onion peeled and finely chopped
  • 1 clove garlic minced
  • 200 g tinned (canned) tomatoes chopped
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh parsley chopped


  • Heat the olive oil in a pan over a medium heat and add the pork mince. Cook until browned all over.
  • Add the onion, garlic, bell pepper and cabbage and stir well to combine. Sweat gently until just tender.
  • Add the paprika and tomatoes and stir into the vegetables.
  • Add the stock and bring to a gentle boil. Reduce to a simmer, cover and cook for 20 minutes.
  • Spoon over sour cream and scatter with fresh parsley to serve.
Keyword low carb paprikash, Paprikash, Pork, Soup