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Low Carb & Ketogenic Diet Recipes

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Orange and Pecan Granola

Low Carb Carrot and Pecan Granola

 

Low Carb Carrot and Pecan Granola

Orange and Pecan Granola

This tangy granola treat includes carrot, orange, pecans, and other scrumptious goodness. You can make larger batches and store them so you are ready to go at breakfast time. Best of all, you avoid all of the refined carbs, sugars and god knows what added extras that go into supermarket cereals.
Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Course Breakfast, Snack
Cuisine American
Servings 6
Calories 460 kcal

Ingredients
  

  • 125 g pumpkin seeds
  • 85 g flaked almonds
  • 100 g pecan halves roughly chopped
  • 1 small carrot (50g ea), grated
  • 1 medium orange zest
  • 2 tsp orange juice
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • salt to season optional
  • 60 ml coconut oil melted

Instructions
 

  • Preheat the oven to 180°C (350°F), 150°C (300°F) fan assisted. Line a large shallow oven tray with baking paper.
  • Add the pumpkin seeds, flaked almonds, chopped pecans, grated carrot, orange zest, orange juice, cinnamon, ginger and salt to a large mixing bowl. Stir together to combine, so the ingredients are well mixed.
  • Drizzle over the melted coconut oil. Stir well, coating the granola ingredients evenly in the oil.
  • Spoon the granola onto the lined oven tray and spread across the tray in an even layer.
  • Transfer to the oven and bake for 25-30 minutes, turning halfway through. The granola should be lightly golden all over.
  • Set to one side to cool completely. Transfer to an airtight container to store. Serve with a plant-based milk of your choice.
Keyword keto breakfast recipe, keto granola, low carb breakfast, low carb granola
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