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Low Carb Spanish Meatballs

Name: Low Carb Spanish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 250 g minced pork (ground pork); 250 g minced beef (ground beef); 1 clove garlic (minced); 2 tbsp fresh parsley (finely chopped); 1 ½ tsp smoked paprika; 1 tsp ground cumin; 1 egg beaten; 1 tbsp extra virgin olive oil; salt and pepper to season; ½ medium red onion (finely diced); 1 clove garlic (thinly sliced); 1 tbsp tomato purée; 150 g tinned (canned) tomatoes (chopped); 1 ½ tsp smoked paprika; 240 ml chicken stock; salt and pepper to season; 600 g courgette (zucchini) noodles; fresh parsley

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The Carb Dodging Challenge Starts Soon...

Low Carb Spanish Meatballs

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