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Low Carb One Pan Full English

Low Carb One Pan Full English
Low Carb One Pan Full English

Low Carb One Pan Full English

This low carb take on a full English is packed with flavour and prepared in one pan - keeping the washing up to a minimum! This is a great hearty option for lazy weekend brunching.
5 from 1 vote
Prep Time 8 minutes
Cook Time 16 minutes
Total Time 24 minutes
Course Main Course
Cuisine British
Servings 2
Calories 468 kcal


  • 4 pork sausages gluten free
  • 4 bacon rashers (strips) roughly diced
  • 4 medium eggs
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic minced
  • 1 tsp fresh sage finely chopped
  • 1 tsp fresh thyme
  • 50 g mushrooms sliced
  • ½ small red onion finely chopped
  • 2 tomatoes chopped
  • salt and pepper to season


  • Heat a tablespoon of olive oil in a large frying pan (skillet) over a medium heat. Add the sausages and cook until browned all over.
  • Add the remaining olive oil along with the diced bacon, onion, garlic, mushrooms and sage. Cook until the bacon is crisp and the vegetables are tender.
  • Add the tomatoes to the pan, season and stir everything together well to combine. Simmer for a minute or two to heat through.
  • Make four wells in the pan and crack the eggs in.
  • Cover the pan with a lid, cook the eggs to preference and ensure the sausages are completely cooked.
  • Season with a pinch of pepper and scatter over fresh thyme to serve.
Keyword Bacon, brunch, eggs, pork sausage