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Low Carb Kung Pao Beef

Name: Low Carb Kung Pao Beef
Prep time: 6 min
Cook time: 13 min
Total time: 19 min
Ingredients: 1 tbsp extra virgin olive oil; 500 g minced beef (ground beef); 1 small red bell pepper (diced); 2 large spring onions (green onions) (diced); 1 clove garlic (minced); 1 tsp dried chilli flakes; 1 ½ tbsp unsalted peanuts; 2 tbsp fresh coriander (cilantro) (chopped); 1 tbsp extra virgin olive oil; ½ medium courgette (zucchini) (peeled and sliced into 1cm discs); 2.5 cm fresh ginger (grated); 1 clove garlic; 1 tsp lime juice; 3 tbsp tamari sauce; 2 tsp sesame oil; ½ tbsp apple cider vinegar; 1 tsp erythritol

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The Carb Dodging Challenge Starts Soon...

Low Carb Kung Pao Beef

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