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Low Carb Fish Stew with Cauliflower Rice

Name: Low Carb Fish Stew with Cauliflower Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pollock (pollack) fillets, cut in medium cubes ((approx. 125g each)); 1 large red bell pepper (chopped in medium cubes); 2 tbsp extra virgin olive oil; 150 ml fish stock; 150 g tomato passata; 1 medium onion (chopped); 1 clove garlic (minced); 3 tbsp unsalted butter; 300 g cauliflower rice

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The Carb Dodging Challenge Starts Soon...

Low Carb Fish Stew with Cauliflower Rice

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