Carb
Dodging

Search
Close this search box.

Low Carb & Ketogenic Diet Recipes

Hi. Just wanted to let you know that this site is still very much in development. Please bear with us.

Low Carb Chicken Liver and Bacon Pate

Low Carb Chicken Liver and Bacon Pate

 

Low Carb Chicken Liver and Bacon Pate

Low Carb Chicken Liver and Bacon Pate

This rich buttery pate is a great way to incorporate more nutrient-dense organ meat into your diet.
Sautéed chicken livers are blended with aromatic sage and cooked bacon to create a semi-smooth pate, perfect for spreading on keto bread or crackers.
3 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Lunch, Side Dish, Snack
Cuisine French
Servings 4
Calories 336 kcal

Ingredients
  

  • 1 tbsp unsalted butter
  • ½ small shallot finely diced
  • 2 cloves garlic minced
  • 400 g chicken livers sinew removed
  • 4 streaky bacon rashers (strips) roughly chopped
  • 4 medium sage leaves roughly chopped
  • 60 g unsalted butter melted
  • salt and pepper to season

Instructions
 

  • Heat a tablespoon of butter in a frying pan (skillet) over a medium heat. Add the shallot and sweat until tender, then add the garlic, cooking until fragrant.
  • Add the chicken livers to the pan and fry until cooked through and browned all over. Transfer to a food processor while you cook the bacon.
  • Add the bacon and sage to the frying pan used to cook the liver and fry until the bacon is cooked through and browned all over.
  • Add the bacon and sage to the food processor along with the liver, onion and garlic.
  • Add a tablespoon of the melted butter to the food processor, season generously and blend everything into a semi-smooth paste.
  • Spoon the pate into a clean serving dish or ramekin and pour over the melted butter.
  • Allow the pate to cool to room temperature before refrigerating.

Notes

Fiber: 0g
Keyword Bacon, Chicken, gluten free, keto, Liver, low carb, Pate
share this recipe:
Facebook
Twitter
Pinterest

Still hungry? Here’s more

Low Carb Kung Pao Beef

Low Carb Kung Pao Beef

This low-carb Kung pao beef uses tender courgette as the base for a sweet and sour sauce, tossed with crispy fried beef and crunchy peanuts.
This is a great base to be served with cauliflower rice, zucchini noodles, or even as a lunch filling in lettuce wraps.

Read More