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Low Carb & Ketogenic Diet Recipes

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Low Carb Creamy Beef Stroganoff

Creamy Low Carb Beef Stroganoff

 

Creamy Low Carb Beef Stroganoff

Low Carb Creamy Beef Stroganoff

This low carb take on a beef stroganoff has a rich and creamy sauce, loaded with tender steak strips and mushrooms.
Perfect served with a side of green vegetables or a portion of cauliflower rice.
5 from 1 vote
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Course Main Course
Cuisine Russian
Servings 2
Calories 765 kcal

Ingredients
  

  • 370 g beef sirloin sliced into 1cm strips
  • 200 g white mushrooms cleaned and sliced
  • 1 ½ tbsp balsamic vinegar
  • 240 ml beef stock
  • 1 tbsp extra virgin olive oil
  • 1 tbsp unsalted butter
  • 1 tbsp fresh chives chopped
  • 1 clove garlic minced
  • ½ tbsp Dijon mustard
  • 120 ml double cream (heavy cream)
  • ½ medium red onion thinly sliced

Instructions
 

  • Heat the butter in a large pan or casserole dish over a medium heat. Add the onion and mushrooms and sweat until tender. Add the garlic and cook gently until soft and fragrant.
  • Add the mustard and balsamic and stir well into the mushroom mixture.
  • Add the stock and bring to a simmer. Simmer for 5 minutes to reduce a little.
  • While the mushrooms are simmering, heat the olive oil in a frying pan (skillet) over a medium/high heat. Add the beef strips, cooking until browned all over.
  • Add the beef to the pan with the mushrooms and stir well. Season if required.
  • Add the cream to the pan, stir well and bring to a simmer for 5 minutes until the sauce has thickened and reduced and the beef is cooked through.
  • Scatter with chives to serve.
Keyword creamy beef stroganoff, keto beef recipe, keto beef stroganoff, low carb, low carb beef stroganoff
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