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Low Carb Baked Sea Bass with Lemon Garlic Sauce

Name: Low Carb Baked Sea Bass with Lemon Garlic Sauce
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Ingredients: 2 sea bass fillet ((approx. 100g each)); 120 g green beans; ⅓ small cauliflower; 90 ml extra virgin olive oil; 2 tbsp fresh parsley (finely chopped); 2 tbsp double cream (heavy cream); 30 g unsalted butter; 1 tbsp capers; 1 ½ tsp wholegrain mustard; ½ lemon (juiced); ½ tsp garlic puree; salt and pepper to season

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The Carb Dodging Challenge Starts Soon...

Low Carb Baked Sea Bass with Lemon Garlic Sauce

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