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Keto Zingy Lemon Cheesecake

Name: Keto Zingy Lemon Cheesecake
Prep time: 15 min
Total time: 15 min
Ingredients: 200 g ground almonds; 100 g unsalted butter ( melted ); ½ tbsp honey (optional); 400 g cream cheese; 1 tbsp honey (optional); ½ tsp stevia (optional); 300 g heavy whipping cream (chilled); 1 lemon (juiced and zested); 10 g gelatin powder; 60 ml filtered water; lemon slices (for garnish); fresh or frozen raspberries (for garnish)

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The Carb Dodging Challenge Starts Soon...

Keto Zingy Lemon Cheesecake

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