Carb
Dodging

Search
Close this search box.

Low Carb & Ketogenic Diet Recipes

Hi. Just wanted to let you know that this site is still very much in development. Please bear with us.

Keto Summer Strawberry & Goats Cheese Salad

Keto Summer Strawberry & Goats Cheese Salad

 

Keto Summer Strawberry & Goats Cheese Salad

Keto Summer Strawberry & Goats Cheese Salad

This light and refreshing keto inspired summer salad is loaded with flavour and fats. The added texture from sweet strawberries, crunchy pecans, tender spinach and tangy goats cheese makes this a satisfying meal.

This is a great lunchtime salad option or can be served as a side salad with an evening meal.
5 from 1 vote
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Lunch, Salad
Cuisine European
Servings 2 people
Calories 353 kcal

Ingredients
  

For the salad

  • 30 g pecans
  • 60 g baby spinach
  • 1 medium avocado peeled and sliced
  • 4 medium strawberries sliced
  • 3 cherry tomatoes quartered
  • ¼ medium red onion finely sliced
  • 30 g goats cheese
  • 1 tsp fresh rosemary finely chopped
  • salt and pepper to season

For the dressing

  • 1 tbsp balsamic vinegar
  • 1 tsp lemon zest
  • 1 tbsp extra virgin olive oil

Instructions
 

  • Add the pecans to a dry frying pan (skillet) over a low/medium heat. Toast gently for a minute or two then set aside.
  • Add the dressing ingredients to a small bowl. Whisk together to combine.
  • Add the spinach to a large salad bowl along with the avocado, strawberries, tomatoes and onions.
  • Crumble over the goats cheese and chopped rosemary.
  • Season the salad with a little salt and pepper and toss together to combine.
  • Top the salad with toasted pecans and drizzle with balsamic dressing to serve.
Keyword gluten free, Goats Cheese, salad, Strawberry, Summer, Vegetarian
share this recipe:
Facebook
Twitter
Pinterest

Still hungry? Here’s more

Low Carb Kung Pao Beef

Low Carb Kung Pao Beef

This low-carb Kung pao beef uses tender courgette as the base for a sweet and sour sauce, tossed with crispy fried beef and crunchy peanuts.
This is a great base to be served with cauliflower rice, zucchini noodles, or even as a lunch filling in lettuce wraps.

Read More