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Fat Packed Side Salad

Fat Packed Side Salad


Fat Packed Side Salad

Fat Packed Side Salad

This easy keto side salad is packed with friendly fats and is a great addition to steaks, meat and fish dishes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 2
Calories 361 kcal


To Make the Dressing

  • 1 tbsp extra virgin olive oil
  • ¼ lemon juiced
  • 1 tbsp balsamic vinegar

To Make the Salad

  • 1 avocado
  • 10 cherry tomatoes sliced into quarters
  • 50 g rocket (arugula)
  • 2 tbsp fresh basil chopped
  • 4 tbsp pine nuts
  • salt and pepper to season


  • To make the salad dressing, mix the olive oil, lemon juice and balsamic together with salt and pepper to taste. Put the dressing to one side.
  • Prepare the avocado by halving lengthways, removing the pit and cutting into squares. Scoop the chopped avocado out of the skin and add to a mixing bowl. Season with salt and pepper.
  • Add the cherry tomatoes, rocket, fresh basil, and pine nuts to the bowl with the avocado. Add the salad dressing, mix together and serve.


Calories: 361kcalCarbohydrates: 16gProtein: 6gFat: 33gFiber: 10g
Keyword avocado, carb dodging, Dairy-Free, gluten free, low carb, low carb salad, Olive Oil, salad, Tomatoes, Vegan, Vegetarian
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