Keto Raspberry and Coconut Smoothie
This raspberry and coconut smoothie is deliciously creamy with a hint of lime and mint. A great option for breakfast on the go.The recipe includes a tablespoon of coconut oil but this can be substituted for MCT oil if preferred. Perfect served as it is or over ice.
- 240 ml coconut milk
- 1 tbsp fresh peppermint leaves
- 1 tbsp coconut oil softened
- 95 g raspberries
- 120 ml water
- ½ lime juiced
- Add all ingredients to a blender and process until smooth and creamy.
- Serve immediately as is or over ice.
Calories: 160kcalCarbohydrates: 8gProtein: 1gFat: 15gFiber: 4g
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