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Low Carb & Ketogenic Diet Recipes

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Keto Prawn Fajitas

Keto Prawn Fajitas

 

Keto Prawn Fajitas

Keto Prawn Fajitas

If you’re in search of a tasty, low carb wrap replacement this is my go to. These Keto Prawn Fajitas use only a few ingredients, but deliver maximum flavour and satisfaction. This Mexican inspired dish is so easy, all you need is one pan and it is ready in under 30 minutes!
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Course Main Course
Cuisine Mexican
Servings 2
Calories 676 kcal

Ingredients
  

  • extra virgin olive oil for greasing
  • ½ large red bell pepper sliced into strips
  • ½ large yellow bell pepper sliced into strips
  • ½ small red onion thinly sliced
  • ½ tsp paprika
  • ½ tsp chili powder
  • ¼ tsp garlic powder
  • ½ tsp ground cumin
  • ½ tsp lime zest
  • salt and pepper to season
  • 200 g raw king prawns peeled
  • 4 medium eggs organic
  • 1 large avocado thinly sliced
  • 2 tbsp fresh coriander (cilantro) chopped

Optional To Serve

  • sour cream
  • spring onions (green onions) chopped
  • cheddar cheese grated

Instructions
 

  • Heat a tablespoon of oil in a frying pan (skillet) over a medium heat. Add the pepper strips and onion and pan fry for 3 minutes to start to soften.
  • While the peppers are cooking, mix the spices and lime zest together in a small bowl with a generous pinch of salt and pepper. You can add more or fewer spices and seasonings to suit your personal taste.
  • Add the prawns to the frying pan (skillet). Sprinkle over the spice mix. Stir well to combine, coating the prawns and vegetables in the seasoning. Cook for 5-7 minutes, stirring regularly until the prawns have turned pink and are completely cooked through.
  • While the prawns are cooking, crack the eggs into a bowl. Season with a generous pinch of salt and pepper. Beat to combine until smooth.
  • Lightly oil a separate non-stick frying pan (skillet) and heat over a medium/high setting. Once the pan is hot, pour in half the beaten egg mixture, swirling immediately to coat the base of the frying pan (skillet) in a thin layer. Cook the egg through until set. Remove from the heat. Very carefully use a flat silicone spatula to ease the egg tortilla out of the pan and onto a plate. Repeat this process with the remaining beaten egg, so you have two egg wraps.
  • Divide the sliced avocado between the centre of the two egg wraps. Divide the prawn and pepper mixture evenly between the two wraps along the centre and scatter with the fresh cilantro. Add any additional toppings of your choice. Fold the egg wrap around the filling to serve.
Keyword keto fajitas, keto prawn recipe, keto wrap, low-carb fajitas, low-carb prawn recipe, low-carb wrap, Prawn, prawn fajitas
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