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Low Carb & Ketogenic Diet Recipes

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Keto Lamb Pilaf

Keto Lamb Pilaf

 

Keto Lamb Pilaf

Keto Lamb Pilaf

Our Carb Dodging Lamb Pilaf recipe is based on a traditional Indian rice dish, but instead of boring white rice we are using nutritious low carb cauliflower rice sauteed with spices and cooked in tasty stock. A lovely dish to share with family and friends and ready in under 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 436 kcal

Ingredients
  

  • 1 tbsp tallow or coconut oil
  • 1 medium red onion finely diced
  • 2 cloves garlic thinly sliced
  • 500 g minced lamb (ground lamb) grass-fed
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp ground cinnamon
  • a pinch of sea salt
  • 400 g cauliflower rice
  • 240 ml chicken stock
  • ½ medium lemon

Optional Serving Ideas

  • pomegranate seeds
  • flaked almonds toasted
  • pine nuts toasted
  • fresh coriander (cilantro)
  • plain yoghurt (yogurt)

Instructions
 

  • Heat the fat in a large frying pan (skillet) over a low/medium heat. Add the onion and garlic, sweating gently for a few minutes until tender and fragrant.
  • Add the minced lamb (ground lamb) to the pan along with the dried spices and a good pinch of salt. Stir well to combine and cook the lamb until browned all over.
  • Add the cauliflower rice to the pan and stir well.
  • Add the chicken stock to the pan and bring to a boil. Reduce down to a simmer and continue to simmer until all the liquid has evaporated, stirring occasionally.
  • Divide the pilaf between individual serving bowls, fluff with a fork to separate the grains, and drizzle each with a squeeze of lemon juice. Garnish with optional toppings to serve.
Keyword cauliflower rice, ground lamb, keto lamb recipe, keto pilaf, keto rice recipe, Lamb, lamb pilaf, low-carb pilaf, low-carb rice recipe, minced lamb
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