Keto Italian Bread with Olives and Tomatoes

Keto Italian Bread with Olives and Tomatoes

 

Keto Italian Bread with Olives and Tomatoes

Keto Italian Bread with Olives and Tomatoes

This keto approved bread is packed with aromatic herbs, salty olives and sweet sundried tomatoes.
This is a great option for serving alongside keto soups, as a sandwich bread filled with prosciutto ham or simply dipped in olive oil for snacking.
3 from 1 vote
Prep Time 12 mins
Cook Time 45 mins
Total Time 57 mins
Course Side Dish, Snack
Cuisine Italian
Servings 10 slices
Calories 240 kcal

Ingredients
  

  • 3 medium eggs
  • 3 tbsp almond milk
  • 250 g ground almonds
  • 2 tsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tbsp natural yoghurt (yogurt)
  • 1 tsp dried oregano
  • ¾ tsp bicarbonate of soda (baking soda)
  • ½ tbsp fresh rosemary finely chopped
  • ½ tsp sea salt
  • 9 sundried tomatoes roughly chopped
  • 10 green olives roughly sliced
  • 40 g ground flaxseed
  • 1/8 tsp black pepper

Instructions
 

  • Preheat the oven to 165°C (325°F), 145°C (300°F) for fan assisted. Line a loaf tin with baking paper.
  • Add the ground almonds, flax, bicarbonate of soda, lemon juice, oregano, salt and
    pepper to a food processor. Pulse well to combine.
  • Add the eggs and blend to combine until thick and doughy.
  • Add the milk, olive oil and yoghurt and blend again until you have a thick but
    pourable batter.
  • Spoon the mixture into a mixing bowl. Add the rosemary, olives and tomatoes. Stir well, distributing them evenly throughout the batter.
  • Spoon the batter into the lined loaf tin.
  • Transfer to the oven to bake for 40-45 minutes or until golden brown all over and cooked through in the center.

Nutrition

Calories: 240kcalCarbohydrates: 6gProtein: 9gFat: 21gFiber: 4g
Keyword bread, Italian, Italian bread, keto, keto bread, low-carb bread, olives, Tomatoes
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Responses

  1. 3 stars
    I really liked the flavours very much. But it did seem quite cakey, very crumbly and not bread like. I’m not sure if it was something I did because the picture of the bread above looks firm and sliceable, but I couldn’t slice mine, it crumbled! However, it was very tasty indeed. Thank you.