Keto Friendly Pork and Radish Hash
Keto Friendly Pork and Radish Hash
This simple yet flavoursome hash is loaded with crispy minced pork, crumbled bacon, tender radishes and tangy cheddar cheese.
This versatile dish makes for a great breakfast, brunch or even lunch served with a green salad. Perfect for sharing!
This versatile dish makes for a great breakfast, brunch or even lunch served with a green salad. Perfect for sharing!
Ingredients
- 300 g radishes tops removed and quartered
- 200 g minced pork (ground pork)
- 2 bacon rashers (strips) roughly diced
- 2 tbsp extra virgin olive oil
- 1 clove garlic minced
- 1 tbsp red onion finely diced
- 60 g cheddar cheese grated
- ½ tbsp fresh chives finely chopped
- salt and pepper to season
Instructions
- Heat a tablespoon of olive oil in frying pan (skillet) over a medium/high heat. Add the bacon and cook through until crisp and golden. Remove from the pan with a slotted spoon and set to one side.
- Add the pork to the pan and cook through until browned all over.
- Whilst the pork is cooking, heat a tablespoon of olive oil in a separate frying pan over a medium heat. Add the radishes and cook for 5 minutes.
- Add the onion and garlic and reduce the heat a little. Cook gently for a further five minutes until the radishes are tender and starting to turn golden.
- Once the radishes are tender and the pork is cooked, tip the radishes into the pan
with the pork. Continue cooking for a further few minutes to crisp the pork. - Remove from the heat and scatter over the grated cheddar and crumble over the crispy bacon.
- Scatter with the fresh chives to serve.
Nutrition
Calories: 601kcalCarbohydrates: 7gProtein: 38gFat: 47gFiber: 3g
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