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Keto Fish Coconut Curry

Name: Keto Fish Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tbsp coconut oil; 450 g white fish fillets (frozen); ½ red onion; 2 cloves garlic (minced); 1 curry leaf (optional); 300 ml coconut cream; 120 g tomato puree (sugar-free ); 120 ml water; 1 tsp red chili powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground turmeric; ¼ tsp sea salt; ½ tsp freshly ground black pepper; 1 tbsp fresh coriander (cilantro) (chopped ); 1 tbsp extra virgin olive oil; 1 medium head cauliflower (grated); ¼ tsp sea salt

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The Carb Dodging Challenge Starts Soon...

Keto Fish Coconut Curry

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