The Carb Dodging Challenge Starts Soon...

Cream of Chicken Soup

Name: Cream of Chicken Soup
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 960 ml chicken meat stock (or broth); 1 small cauliflower ((approx. 230g ea), cut into florets); 1 medium white onion (peeled and diced); 250 g cooked chicken meat (including fats and any reserved gelatinous meat if you prepared your own stock); 1 clove garlic (peeled and thinly sliced); sea salt

Oops! You don't have permission to view this page! Make sure you're logged in and try again, or contact support.

The Carb Dodging Challenge Starts Soon...

Cream of Chicken Soup

Address

Guides

Contact