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Chicken Liver Pate With Olive Tapenade

Chicken Liver Pate With Olive Tapenade

 

Chicken Liver Pate With Olive Tapenade

Chicken Liver Pate with Olive Tapenade

Serve this tasty chicken pate as an appetiser at a party, or with vegetable batons as a light meal. It takes around half an hour to prepare and cook, then firms up in the refrigerator. Simply pack the mixture into a ceramic bowl or pretty glass jar, cover and refrigerate. Then enjoy chilled.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Side Dish
Cuisine French
Servings 4
Calories 362 kcal

Ingredients
  

  • 65 g goose fat
  • 400 g chicken livers trimmed and sinew removed
  • 1 clove garlic thinly sliced
  • 1 tsp fresh thyme leaves
  • 8 black olives
  • 8 green olives
  • 1 anchovy
  • 1 tsp lemon juice
  • 2 tsp garlic oil
  • a pinch of salt

Instructions
 

  • Heat 2 tablespoons of goose fat in a frying pan (skillet) over a medium heat. Add the prepared chicken livers. Cook the livers until they are browned all over.
  • Add the remaining goose fat and garlic to the pan along with the thyme. Cook for a minute or so with the chicken livers until tender and fragrant. The livers should be completely cooked throughout and lightly pink in the centre.
  • Allow to cool a little then transfer to a food processor. Add a pinch of salt and blend to a smooth pate. You do not need to add too much salt as the tapenade will provide this. Once blended, divide the pate between 4 individual 3-inch ramekins, or mini mason jars, pressing into an even layer. Set aside to cool while you prepare the topping.
  • Very finely chop the olives and anchovy. Add to a small mixing bowl. Add the lemon juice and garlic oil. Mix well to combine. Taste and add more lemon if desired.
  • Divide the tapenade evenly between the four ramekins/jars, covering the tops of the pate in an even layer. Cover/wrap well and transfer to the fridge. Allow the pate to stand at room temperature for a short while before serving. Serve with vegetable batons, or carb dodging Italian bread or flatbreads.
Keyword chicken liver, keto pate, low carb pate, olives
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