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Chicken Liver Pate With Olive Tapenade

Name: Chicken Liver Pate with Olive Tapenade
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 65 g goose fat; 400 g chicken livers (trimmed and sinew removed); 1 clove garlic (thinly sliced); 1 tsp fresh thyme leaves; 8 black olives; 8 green olives; 1 anchovy; 1 tsp lemon juice; 2 tsp garlic oil; a pinch of salt

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The Carb Dodging Challenge Starts Soon...

Chicken Liver Pate With Olive Tapenade

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