Close this search box.

Low Carb & Ketogenic Diet Recipes

Hi. Just wanted to let you know that this site is still very much in development. Please bear with us.

Mason Jar Chicken Caesar Salad

Mason Jar Chicken Keto Caesar Salad


Mason Jar Chicken Keto Caesar Salad

Mason Jar Chicken Caesar Salad

Mason jar salads make the perfect portable lunch. This keto-adaptation of the chicken Caesar salad utilizes lemon poached chicken, however, this is also a great way to use up any leftover meat from a Sunday roast. 
This is a great option for meal prepping and will keep well in an airtight container or jar for up to 4 days in the fridge.
5 from 2 votes
Prep Time 7 minutes
Cook Time 16 minutes
Total Time 23 minutes
Course Main Course
Cuisine American, Italian
Servings 8
Calories 442 kcal


  • 800 g chicken breast
  • ½ lemon sliced

For the salad

  • 1 ⅓ head romaine lettuce thickly sliced
  • 250 g walnuts roughly chopped
  • 1 red onions finely sliced
  • salt and pepper to season

For the dressing

  • 120 ml mayonnaise
  • 4 tbsp parmesan cheese
  • 60 ml extra virgin olive oil
  • 2 cloves garlic minced
  • 2 anchovy fillets finely chopped
  • 2 tsp Dijon mustard
  • ½ lemon juiced and zested
  • ¼ tsp sea salt
  • tsp freshly ground black pepper


  • Add the chicken breast to a large pan along with the sliced lemon and cover with cold water.
  • Bring the pan of water to a boil then reduce to a simmer. Poach for 10-14 minutes until the chicken breasts are entirely cooked through. Set aside to cool.
  • Whilst the chicken cooks you can prepare the Caesar dressing. Add the mayonnaise to a small mixing bowl along with the mustard, olive oil, lemon zest, garlic, anchovies and parmesan. Season and whisk together until you have a smooth and creamy dressing.
  • Whilst the chicken is cooling you can prepare the walnuts. Add the nuts to a dry pan over a low/medium heat and toast for 3-4 minutes until lightly golden and fragrant.
  • To assemble the salad, add the lettuce, onion, torn chicken and walnuts to a large mixing bowl. Season with salt and pepper and toss well to combine.
  • Divide the salad between individual serving bowls or sealable mason jars. Drizzle with the Caesar dressing just before serving.
Keyword Caesar salad, Chicken, Keto Salad
share this recipe:

Still hungry? Here’s more

Low Carb Kung Pao Beef

Low Carb Kung Pao Beef

This low-carb Kung pao beef uses tender courgette as the base for a sweet and sour sauce, tossed with crispy fried beef and crunchy peanuts.
This is a great base to be served with cauliflower rice, zucchini noodles, or even as a lunch filling in lettuce wraps.

Read More